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Restaurant inspections / Restaurant

A Cup Of Joe Inc.

1309 W 18th St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jun 26, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Jun 26, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET AT 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 26, 2026CanvassPassRisk 1 (High)
May 21, 2025CanvassPassRisk 1 (High)
May 24, 2024CanvassPassRisk 1 (High)
Aug 28, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Apr 21, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

A Cup Of Joe Inc. — questions

Did A Cup Of Joe Inc. pass its last health inspection?
A Cup Of Joe Inc. at 1309 W 18th St was inspected on Jun 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at A Cup Of Joe Inc.?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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