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Restaurant inspections / Restaurant

A-More

3715-3717 N Halsted St, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

11

Inspections on record

5

Times passed

4

Times failed

Violations cited on Apr 20, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE TRAP LOCATED UNDER THE 3-COMPARTMENT SINK.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS IN THE FOOD PREP AREA.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON THE PREMISES FOR THE CERTIFIED FOOD MANAGER. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Apr 20, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 13, 2026ComplaintFailRisk 1 (High)
May 5, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 28, 2025CanvassFailRisk 1 (High)
Apr 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 5, 2024Canvass Re-InspectionFailRisk 1 (High)
Mar 28, 2024CanvassFailRisk 1 (High)
May 15, 2023CanvassPassRisk 1 (High)
Oct 11, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 25, 2022LicensePassRisk 1 (High)
Feb 4, 2022LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayOmakase On Me3941 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison St

A-More — questions

Did A-More pass its last health inspection?
A-More at 3715-3717 N Halsted St was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.
What violations were cited at A-More?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE TRAP LOCATED UNDER THE 3-COMPARTMENT SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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