Restaurant inspections / Restaurant

A V Anthony'S

4720 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 3, 2026

20

Inspections on record

12

Times passed

2

Times failed

Violations cited on Mar 3, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE GASKETS ON PREP COOLER TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILG UP OF DUST ON VENTS IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 3, 2026CanvassPassRisk 1 (High)
Mar 5, 2025ComplaintPass w/ ConditionsRisk 1 (High)
May 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2024CanvassFailRisk 1 (High)
Oct 23, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 28, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 30, 2021Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2021CanvassFailRisk 1 (High)
Sep 4, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Mar 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2017CanvassPassRisk 1 (High)
May 5, 2016CanvassPassRisk 1 (High)
May 12, 2015CanvassPassRisk 1 (High)
Jun 12, 2014CanvassPassRisk 1 (High)
May 20, 2013CanvassPassRisk 1 (High)
Jun 22, 2012CanvassPassRisk 1 (High)
Dec 8, 2011ComplaintPassRisk 1 (High)
Mar 4, 2011CanvassPassRisk 1 (High)
Oct 14, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

A V Anthony'S — questions

Did A V Anthony'S pass its last health inspection?
A V Anthony'S at 4720 W 63rd St was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at A V Anthony'S?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE GASKETS ON PREP COOLER TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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