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Restaurant inspections / Restaurant

Acapulco Cantina Restaurant And Bar

5600 W Belmont Ave, Chicago 60634 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 21, 2026

8

Inspections on record

3

Times passed

1

Times failed

Violations cited on May 21, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
May 21, 2026CanvassPassRisk 1 (High)
Apr 29, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2025CanvassFailRisk 1 (High)
Jun 6, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 9, 2024ComplaintPassRisk 1 (High)
Sep 27, 2024CanvassOut of BusinessRisk 1 (High)
Feb 2, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Acapulco Cantina Restaurant And Bar — questions

Did Acapulco Cantina Restaurant And Bar pass its last health inspection?
Acapulco Cantina Restaurant And Bar at 5600 W Belmont Ave was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at Acapulco Cantina Restaurant And Bar?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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