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Restaurant inspections / School

Acero Victoria Soto High School

5025 S St Louis Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Sep 22, 2025

8

Inspections on record

5

Times passed

0

Times failed

Violations cited on Sep 22, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE ARE 2 GREASE TRAPS ON SITE BOTH WITH FOUL ODORS COMING FROM THEM. SYSTEM NEEDS TO BE CLEANED AND MAINTAINED TO REMOVE ODORS AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENT IN WALK IN COOLER WITH DUST BUIKD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Sep 22, 2025CanvassPassRisk 1 (High)
Sep 19, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 31, 2023CanvassPassRisk 1 (High)
Sep 22, 2022CanvassPassRisk 1 (High)
Sep 20, 2021CanvassPassRisk 1 (High)
Sep 18, 2020CanvassPassRisk 1 (High)
Sep 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 25, 2018CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Acero Victoria Soto High School — questions

Did Acero Victoria Soto High School pass its last health inspection?
Acero Victoria Soto High School at 5025 S St Louis Ave was inspected on Sep 22, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Acero Victoria Soto High School?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE ARE 2 GREASE TRAPS ON SITE BOTH WITH FOUL ODORS COMING FROM THEM. SYSTEM NEEDS TO BE CLEANED AND MAINTAINED TO REMOVE ODORS AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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