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Restaurant inspections / Grocery Store

Adas Food Market Incorporated

3103 W 63rd St, Chicago 60629 · Risk 3 (Low)

Pass

Most recent result

Mar 31, 2022

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Mar 31, 2022

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE SEALED WOOD OR A CORROSION RESISTANT, NON ABSORBENT, EASILY CLEANABLE MATERIAL.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND SALES COUNTER FOUND CONSTRUCTED OF UNAPPROVED BUILDING MATERIALS. FLOOR IS MADE OF RAW WOOD AND IS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO HAVE FLOOR SEALED OR PROVIDE A FLOOR CONSTRUCTED OF A NON-ABSORBENT AND EASILY CLEANABLE MATERIAL.

Inspection history

DateTypeResultRisk
Mar 31, 2022License Re-InspectionPassRisk 3 (Low)
Mar 22, 2022LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Adas Food Market Incorporated — questions

Did Adas Food Market Incorporated pass its last health inspection?
Adas Food Market Incorporated at 3103 W 63rd St was inspected on Mar 31, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Adas Food Market Incorporated?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE SEALED WOOD OR A CORROSION RESISTANT, NON ABSORBENT, EASILY CLEANABLE MATERIAL.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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