chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Afya Food Service Management Corporation

1132 S Homan Ave, Chicago 60624 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 2, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 2, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT KITCHEN IN THE FOLLOWING AREAS: BENEATH THREE COMPARTMENT SINK, ON SHELVING WHERE CONTAINERS ARE STORED, INSIDE ROLL IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL TECHNICIAN OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. PIC VOLUNTARILY CLEANED MOUSE DROPPINGS WHILE ON SITE.

Inspection history

DateTypeResultRisk
Dec 2, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Feb 21, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Afya Food Service Management Corporation — questions

Did Afya Food Service Management Corporation pass its last health inspection?
Afya Food Service Management Corporation at 1132 S Homan Ave was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Afya Food Service Management Corporation?
The most recent inspection cited 1 violation, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT KITCHEN IN THE FOLLOWING AREAS: BENEATH THREE COMPARTMENT SINK, ON SHELVING WHERE CONTAINERS ARE STORED, INSIDE ROLL IN COOLE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60624