Restaurant inspections / Restaurant

Ajawaah Sweets

2453 W Devon Ave, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Feb 4, 2025

17

Inspections on record

10

Times passed

5

Times failed

Violations cited on Feb 4, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS CONTAINING ITEMS SUCH AS FLOUR, SUGAR ETC. WITH NO LABELS IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK CONTAINERS CONTAINING ITEMS NOT IN THEIR ORIGINAL PACKAGING.

Inspection history

DateTypeResultRisk
Feb 4, 2025CanvassPassRisk 1 (High)
Apr 25, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 22, 2024CanvassFailRisk 1 (High)
Feb 1, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 26, 2023ComplaintFailRisk 1 (High)
Jun 9, 2022ComplaintPassRisk 1 (High)
Mar 26, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 11, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 4, 2020CanvassFailRisk 1 (High)
Jun 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 10, 2018CanvassFailRisk 1 (High)
Mar 10, 2017CanvassPassRisk 1 (High)
May 18, 2016CanvassPassRisk 1 (High)
Apr 17, 2015LicensePassRisk 1 (High)
Mar 20, 2015LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Ajawaah Sweets — questions

Did Ajawaah Sweets pass its last health inspection?
Ajawaah Sweets at 2453 W Devon Ave was inspected on Feb 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 5 times.
What violations were cited at Ajawaah Sweets?
The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS CONTAINING ITEMS SUCH AS FLOUR, SUGAR ETC. WITH NO LABELS IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK CONTAINERS CONTAINING ITEMS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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