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Restaurant inspections / School

Albany Park Campus/Edison Regional Gifted Ctr.

4929 N Sawyer St, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Apr 1, 2026

23

Inspections on record

17

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Apr 1, 2026CanvassPassRisk 1 (High)
Jan 27, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 28, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 21, 2024CanvassFailRisk 1 (High)
Mar 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2023CanvassFailRisk 1 (High)
Feb 9, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 9, 2021CanvassPassRisk 1 (High)
Jan 27, 2020CanvassPassRisk 1 (High)
Apr 25, 2019Canvass Re-InspectionPassRisk 1 (High)
Apr 23, 2019CanvassFailRisk 1 (High)
Apr 12, 2018CanvassPassRisk 1 (High)
Mar 29, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2017CanvassFailRisk 1 (High)
Mar 14, 2016CanvassPassRisk 1 (High)
Feb 10, 2015CanvassPassRisk 1 (High)
May 14, 2014CanvassPassRisk 1 (High)
Jan 22, 2013CanvassPassRisk 1 (High)
May 3, 2012CanvassPassRisk 1 (High)
Sep 27, 2011CanvassPassRisk 1 (High)
Mar 9, 2011CanvassPassRisk 1 (High)
Sep 23, 2010CanvassPassRisk 1 (High)
May 12, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Albany Park Campus/Edison Regional Gifted Ctr. — questions

Did Albany Park Campus/Edison Regional Gifted Ctr. pass its last health inspection?
Albany Park Campus/Edison Regional Gifted Ctr. at 4929 N Sawyer St was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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