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Restaurant inspections / Grocery Store

Aldi #30

3030 S Kedzie Ave, Chicago 60623 · Risk 3 (Low)

Pass

Most recent result

Aug 1, 2022

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Aug 1, 2022

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ICE BUILD UP FROM SMALL WALK-IN FREEZER CEILING AND FAN COVERS. CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLES IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS UNDER THE SHELVES AND IN CORNER AREAS OF THE WALK-IN COOLER AND WALK-IN FREEZER NEEDS CLEANING. CLEAN THE FLOOR IN THE STORAGE AREA IN CORNER AREAS.

Inspection history

DateTypeResultRisk
Aug 1, 2022ComplaintPassRisk 3 (Low)
Nov 27, 2015CanvassPassRisk 3 (Low)
Mar 5, 2013CanvassPassRisk 3 (Low)
Jan 5, 2011CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Chicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StTaquizas Don Rafa 23857 W 26th StLa Azteca Paleteria3018 W Cermak RdCremeria Santa Maria, Inc3424 W 26th St

Aldi #30 — questions

Did Aldi #30 pass its last health inspection?
Aldi #30 at 3030 S Kedzie Ave was inspected on Aug 1, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Aldi #30?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ICE BUILD UP FROM SMALL WALK-IN FREEZER CEILING AND FAN COVERS. CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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