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Restaurant inspections / Grocery Store

Aldi Inc.#94

6025 S Western Ave, Chicago 60636 · Risk 3 (Low)

Pass

Most recent result

Sep 12, 2023

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Sep 12, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ISSUES WHEN THE CONDENSER UNIT INSIDE THE WALK IN FREEZER WHICH IS CREATING FROST AND ICE BUILD UP ON THE RACKS, SHELVING, FAN COVER AND A SECTION OF THE FOOD DISPLAYED. MUST REPAIR AND MAINTAIN. ALSO INSTRUCTED MANAGER TO REMOVE FOOD PRODUCT IN THE CONCERNED AREA.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 2 COMP SINK. MUST REPAIR AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FLOORS NEED CLEANING THE WOMEN WASHROOM.

Inspection history

DateTypeResultRisk
Sep 12, 2023ComplaintPassRisk 3 (Low)
Sep 18, 2020CanvassPassRisk 3 (Low)
Oct 13, 2011CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Aldi Inc.#94 — questions

Did Aldi Inc.#94 pass its last health inspection?
Aldi Inc.#94 at 6025 S Western Ave was inspected on Sep 12, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Aldi Inc.#94?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ISSUES WHEN THE CONDENSER UNIT INSIDE THE WALK IN FREEZER WHICH IS CREATING FROST AND ICE BUILD UP ON THE RACKS, SHELVING, FAN COVER AND
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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