Restaurant inspections / Grocery Store

Aldi'S Foods Belmont

3320 W Belmont Ave, Chicago 60618 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Apr 28, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Apr 28, 2026

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNOPERABLE MECHANICAL VENTILATION IN THE REAR UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 28, 2026Complaint Re-InspectionPass w/ ConditionsRisk 3 (Low)
Apr 21, 2026ComplaintFailRisk 3 (Low)
Feb 5, 2021ComplaintPassRisk 3 (Low)
Dec 23, 2016CanvassPassRisk 3 (Low)
Dec 2, 2014CanvassPassRisk 3 (Low)
Oct 5, 2011Short Form ComplaintPassRisk 3 (Low)
May 10, 2011CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Aldi'S Foods Belmont — questions

Did Aldi'S Foods Belmont pass its last health inspection?
Aldi'S Foods Belmont at 3320 W Belmont Ave was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Aldi'S Foods Belmont?
The most recent inspection cited 2 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITAT
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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