chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Alegre Restaurant

2370-2372 N Neva Ave, Chicago 60707 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 20, 2026

6

Inspections on record

2

Times passed

2

Times failed

Violations cited on May 20, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16---OBSERVED ALUMINUM FOIL USED AS LINER ON BOTTOM OF PREP TABLE THE REAR PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
May 20, 2026Canvass Re-InspectionPassRisk 1 (High)
May 13, 2026CanvassFailRisk 1 (High)
Apr 29, 2026Non-InspectionNo EntryRisk 1 (High)
Oct 11, 2024CanvassOut of BusinessRisk 1 (High)
Nov 27, 2023License Re-InspectionPassRisk 1 (High)
Nov 2, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Kinship Pace6560 W Fullerton AveTop Butcher7128 W Grand AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Alegre Restaurant — questions

Did Alegre Restaurant pass its last health inspection?
Alegre Restaurant at 2370-2372 N Neva Ave was inspected on May 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Alegre Restaurant?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16---OBSERVED ALUMINUM FOIL USED AS LINER ON BOTTOM OF PREP TABLE THE REAR PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER AND ENSURE AL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60707