Restaurant inspections / Restaurant
All Star Seafood & Sports
730 S Clark St, Chicago 60605 · Risk 1 (High)
Pass
Most recent result
Jan 22, 2026
13
Inspections on record
4
Times passed
4
Times failed
Violations cited on Jan 22, 2026
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH BUILDUP OF A BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 22, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 13, 2026 | Complaint | Fail | Risk 1 (High) |
| Jan 7, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 23, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 16, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 17, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 12, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 29, 2023 | Canvass | Fail | Risk 1 (High) |
| Aug 2, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 18, 2022 | Canvass | No Entry | Risk 1 (High) |
| Jun 22, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 15, 2021 | Complaint | Fail | Risk 1 (High) |
| Mar 5, 2020 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
All Star Seafood & Sports — questions
- Did All Star Seafood & Sports pass its last health inspection?
- All Star Seafood & Sports at 730 S Clark St was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
- What violations were cited at All Star Seafood & Sports?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH BUILDUP OF A BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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