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Restaurant inspections / Restaurant

All Too Well

1009 W Madison St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 12, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 12, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED VENTILATION SYSTEM, PIPING AND UTILITY LINES NOTED ABOVE FRONT PREP AREA. INSTD TO PROVIDE A CEILING IN PREP AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE. (A) Utility service lines and pipes may not be unnecessarily exposed. (B) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings.

Inspection history

DateTypeResultRisk
May 12, 2026LicensePassRisk 1 (High)
May 4, 2026LicenseNot ReadyRisk 1 (High)
Apr 23, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

All Too Well — questions

Did All Too Well pass its last health inspection?
All Too Well at 1009 W Madison St was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at All Too Well?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED VENTILATION SYSTEM, PIPING AND UTILITY LINES NOTED ABOVE FRONT PREP AREA. INSTD TO PROVIDE A CEILING IN PREP AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT I
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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