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Restaurant inspections / Bakery

Alliance Bakery

1837 W Grand Ave, Chicago 60612 · Risk 2 (Medium)

Pass

Most recent result

Aug 28, 2025

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Aug 28, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE SMALL COOLER IN THE FRONT SERVICE AREA TO REMOVE SPILLS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN SPOTS IN THE PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED A FEW FOOD HANDLER WITHOUT THE THEIR FOOD HANDLER TRAINING REQUIREMENT. MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 28, 2025CanvassPassRisk 2 (Medium)
Oct 10, 2023LicensePassRisk 2 (Medium)
Feb 10, 2023LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Alliance Bakery — questions

Did Alliance Bakery pass its last health inspection?
Alliance Bakery at 1837 W Grand Ave was inspected on Aug 28, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Alliance Bakery?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE SMALL COOLER IN THE FRONT SERVICE AREA TO REMOVE SPILLS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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