Restaurant inspections / Restaurant
Aloha Poke Belmont Llc
843 W Belmont Ave, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Jan 20, 2026
13
Inspections on record
7
Times passed
3
Times failed
Violations cited on Jan 20, 2026
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON UTILITY SINK IN REAR PREP/DISH INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 20, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 6, 2025 | Canvass | Fail | Risk 1 (High) |
| Jan 9, 2024 | Canvass | Pass | Risk 1 (High) |
| Jan 9, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 2, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 29, 2021 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Mar 17, 2021 | Canvass | Fail | Risk 1 (High) |
| Oct 29, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 27, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 4, 2017 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| May 12, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 8, 2016 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Aloha Poke Belmont Llc — questions
- Did Aloha Poke Belmont Llc pass its last health inspection?
- Aloha Poke Belmont Llc at 843 W Belmont Ave was inspected on Jan 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 3 times.
- What violations were cited at Aloha Poke Belmont Llc?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON UTILITY SINK IN REAR PREP/DISH INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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