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Restaurant inspections / Catering

Alonti Catering

3150 W 44th St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 21, 2025

9

Inspections on record

6

Times passed

1

Times failed

Violations cited on Nov 21, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN REAR OF FACILITY. INSTRUCTED TO STORE PROPERLY AFTER USE MOPHEAD IN AN UPRIGHT/MOUNTED POSITION.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

Inspection history

DateTypeResultRisk
Nov 21, 2025CanvassPassRisk 1 (High)
Oct 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2024CanvassFailRisk 1 (High)
Aug 21, 2023CanvassPassRisk 1 (High)
Dec 5, 2022CanvassPassRisk 1 (High)
Jul 19, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 19, 2017CanvassPassRisk 1 (High)
Oct 5, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Alonti Catering — questions

Did Alonti Catering pass its last health inspection?
Alonti Catering at 3150 W 44th St was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Alonti Catering?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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