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Restaurant inspections / Restaurant

Alyemen Alsaeed

3456 W Foster Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jun 26, 2026

5

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jun 26, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS ESPECIALLY ALONG THE WALLS AND BEHIND THE EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND BASEBOARD OF THE FOOD PREP AREAS.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
Jun 26, 2026Complaint Re-InspectionPassRisk 1 (High)
Jun 17, 2026ComplaintFailRisk 1 (High)
Feb 18, 2026ComplaintPassRisk 1 (High)
Oct 28, 2025License Re-InspectionPassRisk 1 (High)
Oct 24, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Alyemen Alsaeed — questions

Did Alyemen Alsaeed pass its last health inspection?
Alyemen Alsaeed at 3456 W Foster Ave was inspected on Jun 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Alyemen Alsaeed?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS ESPECIALLY ALONG THE WALLS AND BEHIND THE EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND BASEBOARD OF THE F
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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