Restaurant inspections / Restaurant

Ameer Kabob

1050 N Milwaukee Ave, Chicago 60642 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 13, 2023

25

Inspections on record

9

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Jan 13, 2023CanvassOut of BusinessRisk 1 (High)
Jan 29, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 22, 2021ComplaintFailRisk 1 (High)
May 6, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 29, 2019CanvassFailRisk 1 (High)
Jul 26, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 12, 2017CanvassPassRisk 1 (High)
Jun 20, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 13, 2016CanvassFailRisk 1 (High)
Dec 24, 2015Canvass Re-InspectionPassRisk 1 (High)
Dec 9, 2015CanvassFailRisk 1 (High)
Apr 14, 2015Canvass Re-InspectionPassRisk 1 (High)
Apr 7, 2015CanvassFailRisk 1 (High)
Jun 9, 2014Complaint Re-InspectionPassRisk 1 (High)
May 30, 2014ComplaintFailRisk 1 (High)
May 29, 2014ComplaintNo EntryRisk 1 (High)
Apr 7, 2014CanvassPass w/ ConditionsRisk 1 (High)
May 15, 2013CanvassPass w/ ConditionsRisk 1 (High)
Feb 16, 2012Canvass Re-InspectionPassRisk 1 (High)
Feb 7, 2012CanvassFailRisk 1 (High)
Mar 21, 2011ComplaintPassRisk 1 (High)
May 7, 2010Short Form ComplaintPassRisk 1 (High)
Feb 1, 2010License Re-InspectionPassRisk 1 (High)
Jan 26, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Ameer Kabob — questions

Did Ameer Kabob pass its last health inspection?
Ameer Kabob at 1050 N Milwaukee Ave was inspected on Jan 13, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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