Restaurant inspections / Grocery Store

Americana Submarine

400 S Clark St, Chicago 60605 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 19, 2024

24

Inspections on record

7

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Apr 19, 2024CanvassOut of BusinessRisk 1 (High)
Jun 12, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2023CanvassFailRisk 1 (High)
Jul 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Oct 26, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Apr 9, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 2, 2021Complaint Re-InspectionFailRisk 1 (High)
Mar 26, 2021ComplaintFailRisk 1 (High)
Dec 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 11, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2017Canvass Re-InspectionPassRisk 1 (High)
Jul 18, 2017CanvassFailRisk 1 (High)
Sep 13, 2016Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 9, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Jan 19, 2016Canvass Re-InspectionPassRisk 1 (High)
Jan 15, 2016CanvassPass w/ ConditionsRisk 1 (High)
Apr 7, 2015CanvassPassRisk 1 (High)
Jun 26, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jun 4, 2013ConsultationPass w/ ConditionsRisk 1 (High)
May 21, 2013CanvassPass w/ ConditionsRisk 1 (High)
Sep 25, 2012CanvassPassRisk 1 (High)
Aug 29, 2011CanvassPassRisk 1 (High)
Dec 8, 2010Short Form ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Americana Submarine — questions

Did Americana Submarine pass its last health inspection?
Americana Submarine at 400 S Clark St was inspected on Apr 19, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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