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Restaurant inspections / Restaurant

Amor Y Tequila

2118-2122 W Roscoe St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jul 15, 2025

10

Inspections on record

5

Times passed

1

Times failed

Violations cited on Jul 15, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: SANITIZE SOLUTION FOR WET LINENS MUST BE PROVIDED AT PREP TABLES.

Inspection history

DateTypeResultRisk
Jul 15, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 1, 2025CanvassFailRisk 1 (High)
Oct 17, 2024CanvassPassRisk 1 (High)
Oct 4, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 10, 2023CanvassPassRisk 1 (High)
Oct 3, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 7, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 7, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Amor Y Tequila — questions

Did Amor Y Tequila pass its last health inspection?
Amor Y Tequila at 2118-2122 W Roscoe St was inspected on Jul 15, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Amor Y Tequila?
The most recent inspection cited 1 violation, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: SANITIZE SOLUTION FOR WET LINENS MUST BE PROVIDED AT PREP TABLES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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