Restaurant inspections / Bakery

Andrea'S Bakery

4140 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Oct 1, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 1, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN FREEZER UNITS IN THE FOOD PREP AREA AND DISPLAY COOLER NEAR THE FRONT LINE. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER(S) PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED IMPROPERLY FOR DRY STORAGE CONTAINERS STORED DIRECTLY INSIDE OF THE CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN WALK-IN COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD EXHAUST VENTILATION IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 1, 2025CanvassPassRisk 2 (Medium)
Nov 25, 2024CanvassPassRisk 2 (Medium)
Oct 8, 2021LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Andrea'S Bakery — questions

Did Andrea'S Bakery pass its last health inspection?
Andrea'S Bakery at 4140 W 63rd St was inspected on Oct 1, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Andrea'S Bakery?
The most recent inspection cited 6 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN FREEZER UNITS IN THE FOOD PREP AREA AND DISPLAY COOLER NEAR THE FRONT LINE. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMP
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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