Restaurant inspections / Grocery Store

Andy'S Grocery

2300 S Troy St, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Dec 29, 2025

15

Inspections on record

9

Times passed

4

Times failed

Violations cited on Dec 29, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON HEAVY EQUIPMENT (SLICER, MEAT CUTTER). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE TO BOTTOM OF RESTROOM DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE FOR BUTCHER EMPLOYEE. INSTRUCTED TO DIRECT EMPLOYEE TO OBTAIN FOOD HANDLER TRAINING AND RETAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Dec 29, 2025CanvassPassRisk 2 (Medium)
Dec 21, 2022CanvassPassRisk 2 (Medium)
Dec 7, 2020CanvassPassRisk 2 (Medium)
Dec 2, 2020Non-InspectionNo EntryRisk 2 (Medium)
Oct 18, 2018Canvass Re-InspectionPassRisk 2 (Medium)
Oct 10, 2018Canvass Re-InspectionFailRisk 2 (Medium)
Oct 3, 2018CanvassFailRisk 2 (Medium)
Oct 25, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 18, 2016CanvassFailRisk 2 (Medium)
Nov 3, 2015CanvassPassRisk 2 (Medium)
Aug 20, 2014CanvassPassRisk 2 (Medium)
Jun 27, 2012CanvassPassRisk 2 (Medium)
Mar 23, 2011Canvass Re-InspectionPassRisk 2 (Medium)
Mar 16, 2011CanvassFailRisk 2 (Medium)
Aug 31, 2010CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Andy'S Grocery — questions

Did Andy'S Grocery pass its last health inspection?
Andy'S Grocery at 2300 S Troy St was inspected on Dec 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
What violations were cited at Andy'S Grocery?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON HEAVY EQUIPMENT (SLICER, MEAT CUTTER). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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