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Restaurant inspections / Restaurant

Angelas Burrito Style

2556 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Mar 4, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Mar 4, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BATHROOM CEILING VENT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BASEBOARD UNDER THE REAR METAL SHELVING ON THE SOUTH WALL WITH A 1/4 INCH GAP/OPENING BETWEEN THE FLOOR AND WALL. INSTRUCTED TO SEAL.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TWO UNUSED ICE MACHINES ON THE PREMISES. MUST REPAIR OR REMOVE TO PREVENT PEST HARBORING.

Inspection history

DateTypeResultRisk
Mar 4, 2026CanvassPassRisk 1 (High)
Jan 10, 2025CanvassPassRisk 1 (High)
Jan 18, 2024CanvassPassRisk 1 (High)
Jan 19, 2023ComplaintPassRisk 1 (High)
Mar 16, 2022CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Angelas Burrito Style — questions

Did Angelas Burrito Style pass its last health inspection?
Angelas Burrito Style at 2556 N Clark St was inspected on Mar 4, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Angelas Burrito Style?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BATHROOM CEILING VENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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