chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Angelo'S Wine Bar

3024-3026 W Montrose Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 17, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS IN PREP AREA MUST BE LABELED WITH COMMON NAME.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE ICE MACHINE MUST BE ENCASED IN BASEMENT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR AREA AND PIPES ARE LEAKING .INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLERS ARE RUSTY UNABLE TO CLEAN. ALSO DOOR OF WALK-IN FREEZER IN BASEMENT AREA(REPLACE)SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
  7. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
  8. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. SURFACE MUST BE S SMOOTH AND CLEANABLE.
  9. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE.
  10. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  11. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR ALL LEAKING FAUCET AT SINKS.
  12. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS REQUIRED AT RECEPTACLE INSIDE STAFF WASHROOM
  13. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR/REPLACE BROKEN FLOOR TILES IN PREP AREA/KITCHEN. REPLACE BROKEN WALL TILES UNDER THE LOW TEMP DISHMAHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  14. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE GREASE AND DEBRIS FROM UNDER THE COOKING EQUIPMENT,SHELVES,DISHMACHINE ETC. KEEP FLOOR DRY AT BASEMENT AREA
  15. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROVIDE PROTECTIVE SHIELD AT LIGHT IN THE KITCHEN(MIDDLE FIXTURE)

Inspection history

DateTypeResultRisk
Jun 17, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Angelo'S Wine Bar — questions

Did Angelo'S Wine Bar pass its last health inspection?
Angelo'S Wine Bar at 3024-3026 W Montrose Ave was inspected on Jun 17, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Angelo'S Wine Bar?
The most recent inspection cited 15 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS IN PREP AREA MUST BE LABELED WITH COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60618