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Restaurant inspections / Restaurant

Ann Sather Restaurant

909 W Belmont Ave, Chicago 60657 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Feb 24, 2025

19

Inspections on record

11

Times passed

3

Times failed

Violations cited on Feb 24, 2025

  1. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE GRAVY, CINNAMON ROLL FROSTING MADE WITH TCS FOOD EVAPORATED MILK) TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 25 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS THROUGHOUT KITCHEN AND BASEMENT PREP AREA STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED ONIONS STORED DIRECTLY UNDERNEATH WASTE PIPE ON SHARED RACK WITH POTATOES IN BASEMENT. PERSON IN CHARGE MOVED ONIONS DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER PIPE ENCASEMENT OR REMOVE FOOD AND FOOD STORAGE SHELF FROM UNDERNEATH PIPE AND MAINTAIN.
  4. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED BOWLS AT SERVERS LINE NEXT TO HAND WAS SINK STACKED RIGHT SIDE UP. OBSERVED FOOD DEBRIS ON BOWLS. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE ON COOKING EQUIPMENT AND IN THE UNDER COMPARTMENTS OF COOKING EQUIPMEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ITEMS ON THE FLOOR IN STORAGE ROOM AT THE BASE OF THE STEPS TO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHOULD BE STORED ON A NON-POROUS, SMOOTH AND EASY TO CLEAN SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.

Inspection history

DateTypeResultRisk
Feb 24, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 20, 2024CanvassPassRisk 2 (Medium)
Sep 29, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 2, 2022CanvassPassRisk 2 (Medium)
Jul 29, 2021Complaint Re-InspectionPassRisk 2 (Medium)
Jul 21, 2021ComplaintFailRisk 2 (Medium)
Feb 20, 2020CanvassPassRisk 2 (Medium)
May 8, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 26, 2018CanvassPassRisk 2 (Medium)
Apr 4, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 1, 2016Canvass Re-InspectionPassRisk 2 (Medium)
May 24, 2016CanvassFailRisk 2 (Medium)
May 20, 2015CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 18, 2014CanvassPassRisk 2 (Medium)
Jan 24, 2014CanvassPassRisk 2 (Medium)
Feb 26, 2013CanvassPassRisk 2 (Medium)
Sep 27, 2012CanvassPassRisk 2 (Medium)
Jun 9, 2010Canvass Re-InspectionPassRisk 2 (Medium)
Jun 1, 2010CanvassFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Ann Sather Restaurant — questions

Did Ann Sather Restaurant pass its last health inspection?
Ann Sather Restaurant at 909 W Belmont Ave was inspected on Feb 24, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 3 times.
What violations were cited at Ann Sather Restaurant?
The most recent inspection cited 7 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE GRAVY, CINNAMON ROLL FROSTING MADE WITH TCS
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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