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Restaurant inspections / Restaurant

Antepli Turkish Gourmet

4849 N Kedzie Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 6, 2025

20

Inspections on record

7

Times passed

8

Times failed

Violations cited on Jun 6, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
  3. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)--- ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
  4. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.14--- INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- MUST NOT USE TINFOIL AS LINER FOR ANY EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. 6-201.11--- FLOORS IN THE FOLLOWING AREA WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, MUST CLEAN AND MAINTAIN.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jun 6, 2025Canvass Re-InspectionPassRisk 1 (High)
May 30, 2025CanvassFailRisk 1 (High)
May 30, 2025CanvassOut of BusinessRisk 1 (High)
Aug 7, 2024Complaint Re-InspectionPassRisk 1 (High)
Jul 29, 2024ComplaintFailRisk 1 (High)
Sep 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 12, 2023Canvass Re-InspectionFailRisk 1 (High)
Sep 1, 2023CanvassFailRisk 1 (High)
Mar 24, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 22, 2022Canvass Re-InspectionFailRisk 1 (High)
Mar 17, 2022CanvassFailRisk 1 (High)
Feb 17, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2021CanvassOut of BusinessRisk 1 (High)
Feb 8, 2021CanvassFailRisk 1 (High)
Feb 4, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2020CanvassFailRisk 1 (High)
May 23, 2019CanvassOut of BusinessRisk 1 (High)
May 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 30, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Mar 8, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Antepli Turkish Gourmet — questions

Did Antepli Turkish Gourmet pass its last health inspection?
Antepli Turkish Gourmet at 4849 N Kedzie Ave was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 8 times.
What violations were cited at Antepli Turkish Gourmet?
The most recent inspection cited 7 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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