Restaurant inspections / GROCERY/TAQUERIA

Anthony Supermarket

3557 S California Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 20, 2025

9

Inspections on record

5

Times passed

1

Times failed

Violations cited on Nov 20, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSIL STORED IN CONTAINER WITH FOOD ITEM IN COLD HOLD DISPLAY CASE. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE BETWEEN-USE UTENSILS IN SANITIZING SOLUTION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. NEAR 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR. SHELVING MUST BE NONPOROUS, SMOOTH AND EASILY CLEANABLE.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Nov 20, 2025CanvassPassRisk 1 (High)
Aug 6, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 22, 2023CanvassPassRisk 1 (High)
Nov 17, 2022CanvassPassRisk 1 (High)
May 24, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 25, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 17, 2017CanvassFailRisk 1 (High)
Jan 18, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Anthony Supermarket — questions

Did Anthony Supermarket pass its last health inspection?
Anthony Supermarket at 3557 S California Ave was inspected on Nov 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Anthony Supermarket?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSIL STORED IN CONTAINER WITH FOOD ITEM IN COLD HOLD DISPLAY CASE. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE BETWEEN-USE UTENSILS IN SANITIZING SOLUTION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60632