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Restaurant inspections / Restaurant

Antojitos La Paisana Restaurant

5708 S Western Ave, Chicago 60636 · Risk 1 (High)

Pass

Most recent result

Nov 21, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 21, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING MISSING FROM WALLBASE INSIDE OF THE FURNACE CLOSET AND IN BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE COVING WHERE NEEDED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED AROUND AND IN FRONT OF THE GREASE TRAP IN THE BASEMENT THAT DOES NOT BELONG TO THE RESTAURANT OWNER. INSTRUCTED TO REMOVE SO THAT THE GREASE TRAP IS ACCESSIBLE FOR CLEANING AND SERVICING.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Nov 21, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Antojitos La Paisana Restaurant — questions

Did Antojitos La Paisana Restaurant pass its last health inspection?
Antojitos La Paisana Restaurant at 5708 S Western Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Antojitos La Paisana Restaurant?
The most recent inspection cited 4 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING MISSING FROM WALLBASE INSIDE OF THE FURNACE CLOSET AND IN BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE COVING WHERE NEEDED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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