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Restaurant inspections / Grocery Store

Arakan Brothers Grocery Store

6350 N Fairfield Ave, Chicago 60659 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Oct 14, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Oct 14, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE A VOMIT AND DIARRHEA CLEAN PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND INSTALL A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION INSIDE WASHROOM. INSTRUCTED MANAGER MUST PROVIDE A MECHINICAL VENTILATION INSIDE WASHROOM.

Inspection history

DateTypeResultRisk
Oct 14, 2025LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

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Arakan Brothers Grocery Store — questions

Did Arakan Brothers Grocery Store pass its last health inspection?
Arakan Brothers Grocery Store at 6350 N Fairfield Ave was inspected on Oct 14, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Arakan Brothers Grocery Store?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE A VOMIT AND DIARRHEA CLEAN PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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