Restaurant inspections / Restaurant

Aramark At Ford Chicago Assembly Plant

12600 S Torrence Ave, Chicago 60633 · Risk 1 (High)

Pass

Most recent result

Sep 26, 2025

8

Inspections on record

3

Times passed

3

Times failed

Violations cited on Sep 26, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS THAT ARE ON SITE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING AT ALL TIMES.

Inspection history

DateTypeResultRisk
Sep 26, 2025CanvassPassRisk 1 (High)
Jun 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 7, 2024Canvass Re-InspectionNo EntryRisk 1 (High)
May 29, 2024CanvassFailRisk 1 (High)
Sep 6, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2023Canvass Re-InspectionFailRisk 1 (High)
Aug 23, 2023CanvassFailRisk 1 (High)
Jan 5, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60633

Aramark At Ford Chicago Assembly Plant — questions

Did Aramark At Ford Chicago Assembly Plant pass its last health inspection?
Aramark At Ford Chicago Assembly Plant at 12600 S Torrence Ave was inspected on Sep 26, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Aramark At Ford Chicago Assembly Plant?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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