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Restaurant inspections / Restaurant

Aramark - Billings Kitchen

5841 S Maryland Ave, Chicago 60637 · Risk 1 (High)

Pass

Most recent result

Aug 6, 2026

10

Inspections on record

6

Times passed

3

Times failed

Violations cited on Aug 6, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspection history

DateTypeResultRisk
Aug 6, 2026ComplaintPassRisk 1 (High)
Jul 18, 2025CanvassPassRisk 1 (High)
Dec 20, 2024Short Form ComplaintPassRisk 1 (High)
Nov 15, 2024Complaint Re-InspectionPassRisk 1 (High)
Nov 7, 2024ComplaintFailRisk 1 (High)
Mar 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 28, 2024CanvassFailRisk 1 (High)
Feb 16, 2023License Re-InspectionPassRisk 1 (High)
Feb 6, 2023LicenseFailRisk 1 (High)
Jan 25, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

7 Seas Food & Meat Mart #3 Inc6501 S Cottage Grove AvePanera Bread #61835841 S Maryland AveUniversity Kids Early Learning Center, Inc.6504 S Cottage Grove AveH&M Super Mart Inc.33 E 59th St59th Street Super Mart33 E 59th StAramark - Ccd Patient Kitchen5700 S Maryland Ave

Aramark - Billings Kitchen — questions

Did Aramark - Billings Kitchen pass its last health inspection?
Aramark - Billings Kitchen at 5841 S Maryland Ave was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Aramark - Billings Kitchen?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND P
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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