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Restaurant inspections / REHAB CENTER

Aramark Correctional Services, Llc

124 N Sangamon St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 19, 2025

8

Inspections on record

4

Times passed

3

Times failed

Violations cited on May 19, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RESEAL THE LOOSE CORNER STRIPS ON THE COLUMNS IN THE KITCHEN PREP AREA.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
May 19, 2025CanvassPassRisk 1 (High)
Jun 18, 2024License Re-InspectionPassRisk 1 (High)
May 30, 2024LicenseFailRisk 1 (High)
Aug 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 1, 2023CanvassFailRisk 1 (High)
Jun 23, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2020License Re-InspectionPassRisk 1 (High)
Sep 23, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Aramark Correctional Services, Llc — questions

Did Aramark Correctional Services, Llc pass its last health inspection?
Aramark Correctional Services, Llc at 124 N Sangamon St was inspected on May 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Aramark Correctional Services, Llc?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RESEAL THE LOOSE CORNER STRIPS ON THE COLUMNS IN THE KITCHEN PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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