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Restaurant inspections / Restaurant

Arepa George Cantina

3325-3329 W Armitage Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 25, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 25, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: COOKED POTATOES AT 46.8, MASHED POTATOES 60.0F ROPA VIEJA AT 48.8F, COOKED MUSHROOMS AT 55.8, DICED TOMATO SALSA 46.4F, COOKED CAULIFLOWER AT 51.0 AND TOMATO SAUCE AT 60.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $450.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 13, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Arepa George Cantina — questions

Did Arepa George Cantina pass its last health inspection?
Arepa George Cantina at 3325-3329 W Armitage Ave was inspected on Aug 25, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Arepa George Cantina?
The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: COOKED POTATOES AT 46.8, MASHED POTATOES 60.0F ROPA VIEJ
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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