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Restaurant inspections / Restaurant

Arlo Chicago

168 N Michigan Ave, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

May 28, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 28, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND IN FRONT PREP AREA SHELVING UNITS
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOORS IN FRONT & REAR PREP AREAS,DISH WASHING AREA TO BE IN GOOD REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING AND BAR AREAS.

Inspection history

DateTypeResultRisk
May 28, 2026Canvass Re-InspectionPassRisk 1 (High)
May 19, 2026CanvassFailRisk 1 (High)
Mar 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Arlo Chicago — questions

Did Arlo Chicago pass its last health inspection?
Arlo Chicago at 168 N Michigan Ave was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Arlo Chicago?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND IN FRONT PREP AREA SHELVING UNITS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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