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Restaurant inspections / Grocery Store

Armitage & California Bp

2801 W Armitage Ave, Chicago 60647 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Mar 15, 2023

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Mar 15, 2023

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Mar 15, 2023License Re-InspectionPass w/ ConditionsRisk 3 (Low)
Mar 3, 2023LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Delicias Carbic Gourmet Llc3420 W North AveThe Hollander1616-1624 N Milwaukee AveShinya Grill & Bar2255 W North AveRainforest Learning Center, Inc2545 W Diversey AveYor-Yak2431 N Western AveLa Catrina Restaurant Llc3924 W Diversey Ave

Armitage & California Bp — questions

Did Armitage & California Bp pass its last health inspection?
Armitage & California Bp at 2801 W Armitage Ave was inspected on Mar 15, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Armitage & California Bp?
The most recent inspection cited 2 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POL
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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