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Restaurant inspections / Restaurant

Aroy Thai Restaurant

4654 N Damen Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 21, 2026

19

Inspections on record

12

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jul 21, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 21, 2026CanvassOut of BusinessRisk 1 (High)
Jan 28, 2026CanvassPassRisk 1 (High)
Feb 27, 2025ComplaintPassRisk 1 (High)
Sep 24, 2024CanvassPassRisk 1 (High)
Oct 27, 2023CanvassPassRisk 1 (High)
Jul 21, 2022CanvassPassRisk 1 (High)
Jun 21, 2021Complaint Re-InspectionPassRisk 1 (High)
Jun 10, 2021ComplaintFailRisk 1 (High)
Oct 8, 2020ComplaintPassRisk 1 (High)
Dec 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2018Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Sep 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jul 7, 2017CanvassPassRisk 1 (High)
Nov 10, 2016ComplaintPassRisk 1 (High)
Jul 6, 2016Complaint Re-InspectionPassRisk 1 (High)
Jun 27, 2016ComplaintFailRisk 1 (High)
Mar 24, 2016License Re-InspectionPassRisk 1 (High)
Mar 16, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Aroy Thai Restaurant — questions

Did Aroy Thai Restaurant pass its last health inspection?
Aroy Thai Restaurant at 4654 N Damen Ave was inspected on Jul 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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