Restaurant inspections / Restaurant
Art Of Pizza On State
727 S State St, Chicago 60605 · Risk 1 (High)
Pass
Most recent result
Jan 9, 2026
9
Inspections on record
4
Times passed
1
Times failed
Violations cited on Jan 9, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTTOM OF PREP TABLE LINED WITH CARDBOARD. INSTRUCTED TO REMOVE. MUST HAVE A NONPOROUS AND EASILY CLEANABLE SURFACE.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN FAUCET HANDLE ON HANDSINK IN EMPLOYEE RESTROOM. FAUCET CONTINUES TO WORK AND DOES HAVE HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 9, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 8, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 22, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 18, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 18, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 11, 2022 | Canvass | Fail | Risk 1 (High) |
| May 6, 2021 | Canvass | Pass | Risk 1 (High) |
| Jun 12, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
| Jun 11, 2019 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Art Of Pizza On State — questions
- Did Art Of Pizza On State pass its last health inspection?
- Art Of Pizza On State at 727 S State St was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
- What violations were cited at Art Of Pizza On State?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTTOM OF PREP TABLE LINED WITH CARDBOARD. INSTRUCTED TO REMOVE. MUST HAVE A NONPOROUS AND EASILY CLEANABLE SURFACE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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