Did Asian Outpost Hawaiian Hideout pass its last health inspection?

Asian Outpost Hawaiian Hideout at 1313-1315 S Wabash Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 22 inspections on record it has failed 1 time.

What violations were cited at Asian Outpost Hawaiian Hideout?

The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT ACROSS FROM GRILL, SUCH AS 3LBS OF STEAK AT 46.4 F, 1 LB OF TOMATOES 50.5 F. MANAGER DISCARDED AND DENATURE

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Asian Outpost Hawaiian Hideout

1313-1315 S Wabash Ave, Chicago 60605 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Apr 29, 2026

Inspections on record

Times passed

Times failed

Violations cited on Apr 29, 2026

#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT ACROSS FROM GRILL, SUCH AS 3LBS OF STEAK AT 46.4 F, 1 LB OF TOMATOES 50.5 F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS OF PRODUCT WITH A VALUE OF $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
#23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED READY TO EAT SHRIMP WITHOUT PROPER LABEL WITH DISCARD OR PREP DATE, STORED LONGER THAN 24 HOURS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HEAVY ACCUMULATION IN FRYER CABINET, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, ON FLOORS IN FRONT OF EQUIPMENT AND ALONG THE BACK WALLS. INSTRUCTED TO CLEAN.

Inspection history

Date	Type	Result	Risk
Apr 29, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 19, 2025	Complaint	Pass w/ Conditions	Risk 1 (High)
May 20, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Mar 6, 2024	Short Form Complaint	Pass w/ Conditions	Risk 1 (High)
Feb 15, 2024	Canvass	Pass	Risk 1 (High)
Apr 18, 2023	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 11, 2023	Canvass	Fail	Risk 1 (High)
Feb 24, 2022	Non-Inspection	No Entry	Risk 1 (High)
Nov 18, 2021	Canvass	Pass w/ Conditions	Risk 1 (High)
Dec 20, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Dec 20, 2019	Canvass	Out of Business	Risk 1 (High)
Dec 16, 2019	Canvass	No Entry	Risk 1 (High)
Sep 7, 2018	Canvass	Pass	Risk 1 (High)
Jun 28, 2017	Canvass	Pass	Risk 1 (High)
May 9, 2017	Canvass	No Entry	Risk 1 (High)
Sep 1, 2016	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 12, 2016	Canvass	No Entry	Risk 1 (High)
May 1, 2015	Complaint	Pass	Risk 1 (High)
Apr 27, 2015	Complaint	No Entry	Risk 1 (High)
Jun 20, 2014	Canvass	Pass	Risk 1 (High)
May 23, 2014	Canvass	No Entry	Risk 1 (High)
Nov 12, 2013	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Asian Outpost Hawaiian Hideout — questions

Did Asian Outpost Hawaiian Hideout pass its last health inspection?: Asian Outpost Hawaiian Hideout at 1313-1315 S Wabash Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 22 inspections on record it has failed 1 time.
What violations were cited at Asian Outpost Hawaiian Hideout?: The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT ACROSS FROM GRILL, SUCH AS 3LBS OF STEAK AT 46.4 F, 1 LB OF TOMATOES 50.5 F. MANAGER DISCARDED AND DENATURE
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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