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Restaurant inspections / School

Aspira Haugan

3729 W Leland Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 17, 2026

25

Inspections on record

17

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Apr 17, 2026CanvassOut of BusinessRisk 1 (High)
Mar 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 7, 2025CanvassFailRisk 1 (High)
Apr 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2024CanvassFailRisk 1 (High)
Apr 11, 2023CanvassPassRisk 1 (High)
Mar 16, 2022CanvassPassRisk 1 (High)
May 12, 2021Canvass Re-InspectionPassRisk 1 (High)
May 5, 2021Canvass Re-InspectionFailRisk 1 (High)
Apr 29, 2021CanvassFailRisk 1 (High)
Jan 24, 2020CanvassPassRisk 1 (High)
Mar 22, 2019CanvassPassRisk 1 (High)
Mar 1, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 22, 2018CanvassFailRisk 1 (High)
Jan 20, 2017CanvassPass w/ ConditionsRisk 1 (High)
Mar 24, 2016CanvassPass w/ ConditionsRisk 1 (High)
Apr 29, 2015CanvassPassRisk 1 (High)
Apr 8, 2014CanvassPassRisk 1 (High)
Jan 30, 2013CanvassPassRisk 1 (High)
May 3, 2012CanvassPassRisk 1 (High)
Oct 4, 2011CanvassPassRisk 1 (High)
Mar 15, 2011CanvassPassRisk 1 (High)
Nov 8, 2010CanvassPassRisk 1 (High)
Jan 20, 2010CanvassPassRisk 1 (High)
Jan 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Aspira Haugan — questions

Did Aspira Haugan pass its last health inspection?
Aspira Haugan at 3729 W Leland Ave was inspected on Apr 17, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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