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Restaurant inspections / Restaurant

Atelier Restaurant

4544 N Western Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Oct 1, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 1, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE BASEMENT PREP HAND WASHING SINK AND CLEAN STORED PANS.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN FLOOR PROP FOR THE FLOOR STAND MIXER IN THE BASEMENT PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE BASEMENT EMPLOYEE WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA.

Inspection history

DateTypeResultRisk
Oct 1, 2025LicensePassRisk 1 (High)
Sep 12, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Atelier Restaurant — questions

Did Atelier Restaurant pass its last health inspection?
Atelier Restaurant at 4544 N Western Ave was inspected on Oct 1, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Atelier Restaurant?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE BASEMENT PREP HAND WASHING SINK AND CLEAN STORED PANS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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