Restaurant inspections / Grocery Store

Atour Foods Inc

6348 N Claremont Ave, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Jun 20, 2025

20

Inspections on record

11

Times passed

1

Times failed

Violations cited on Jun 20, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.

Inspection history

DateTypeResultRisk
Jun 20, 2025CanvassPassRisk 1 (High)
Jun 12, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 6, 2024CanvassPassRisk 1 (High)
Dec 3, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 28, 2023CanvassPassRisk 1 (High)
Jun 8, 2022CanvassPassRisk 1 (High)
Jul 2, 2021CanvassPassRisk 1 (High)
Jun 23, 2021Non-InspectionNo EntryRisk 1 (High)
Jan 12, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 7, 2018CanvassNo EntryRisk 1 (High)
Jul 11, 2017CanvassPassRisk 1 (High)
Jun 13, 2017CanvassNo EntryRisk 1 (High)
Aug 22, 2016CanvassPassRisk 1 (High)
Sep 17, 2015CanvassPassRisk 1 (High)
Nov 20, 2014CanvassPassRisk 1 (High)
Sep 18, 2013CanvassPassRisk 1 (High)
Jul 13, 2012License Re-InspectionPassRisk 1 (High)
Jul 9, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Atour Foods Inc — questions

Did Atour Foods Inc pass its last health inspection?
Atour Foods Inc at 6348 N Claremont Ave was inspected on Jun 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 1 time.
What violations were cited at Atour Foods Inc?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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