chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Au Bon Pain

5215 N California Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 1, 2025

20

Inspections on record

11

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
May 1, 2025CanvassOut of BusinessRisk 1 (High)
Apr 14, 2025CanvassPassRisk 1 (High)
Apr 22, 2024CanvassPassRisk 1 (High)
Feb 8, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 15, 2022CanvassPassRisk 1 (High)
Jan 29, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2021CanvassFailRisk 1 (High)
Aug 28, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 21, 2017Canvass Re-InspectionPassRisk 1 (High)
Jul 20, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 12, 2017CanvassFailRisk 1 (High)
Jun 14, 2016CanvassPassRisk 1 (High)
May 1, 2015CanvassPassRisk 1 (High)
Oct 30, 2014Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2014CanvassFailRisk 1 (High)
Mar 27, 2014CanvassPassRisk 1 (High)
Jun 14, 2013CanvassPassRisk 1 (High)
Nov 6, 2012License Re-InspectionPassRisk 1 (High)
Nov 5, 2012License Re-InspectionFailRisk 1 (High)
Nov 2, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Au Bon Pain — questions

Did Au Bon Pain pass its last health inspection?
Au Bon Pain at 5215 N California Ave was inspected on May 1, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625