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Restaurant inspections / Restaurant

Auntie Anne'S

151 N Michigan Ave, Chicago 60601 · Risk 2 (Medium)

Pass

Most recent result

Oct 1, 2024

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Oct 1, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE DISHWASHING AREA.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE INSIDE OF TWO DOOR REFRIGERATOR LOCATED IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET AT THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 1, 2024CanvassPassRisk 2 (Medium)
Dec 8, 2022CanvassPassRisk 2 (Medium)
Nov 12, 2021CanvassPassRisk 2 (Medium)
Jul 23, 2020Canvass Re-InspectionPassRisk 2 (Medium)
Jul 9, 2020CanvassFailRisk 2 (Medium)
Oct 16, 2018LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Auntie Anne'S — questions

Did Auntie Anne'S pass its last health inspection?
Auntie Anne'S at 151 N Michigan Ave was inspected on Oct 1, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Auntie Anne'S?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE DISHWASHING AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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