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Restaurant inspections / Restaurant

Auntie Anne'S & Cinnabon

6462 N Sheridan Rd, Chicago 60626 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Mar 26, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Mar 26, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,ALSO COFFEE MACHINE AND ALL OTHER UNIT THAT REQUIRE CONNECTION WITH CITY WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 26, 2025LicensePass w/ ConditionsRisk 2 (Medium)
Mar 19, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Eyes On The Future6969 N Ravenswood Ave7-Eleven #33809d6801 N Sheridan RdChipotle Mexican Grill6600 N Sheridan RdHoward Area Community Center7510 N Ashland AveHotspot Grill, Inc.1632 W Howard StL' Angolo Italiano1538 W Jarvis Ave

Auntie Anne'S & Cinnabon — questions

Did Auntie Anne'S & Cinnabon pass its last health inspection?
Auntie Anne'S & Cinnabon at 6462 N Sheridan Rd was inspected on Mar 26, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Auntie Anne'S & Cinnabon?
The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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