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Restaurant inspections / Restaurant

Auntie Anne'S Pretzels

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass

Most recent result

Sep 9, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Sep 9, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE COOLER USED TO STORE HOT DOGS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY RACK INSIDE COOLER USED TO STORE HOT DOGS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND BOWED WOOD PANELING AT FRONT COUNTER IN CUSTOMER AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Sep 9, 2025ComplaintPassRisk 2 (Medium)
Dec 20, 2024CanvassPassRisk 2 (Medium)
Apr 5, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 20, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Auntie Anne'S Pretzels — questions

Did Auntie Anne'S Pretzels pass its last health inspection?
Auntie Anne'S Pretzels at 11601 W Touhy Ave was inspected on Sep 9, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Auntie Anne'S Pretzels?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE COOLER USED TO STORE HOT DOGS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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