Restaurant inspections / Restaurant

Autumn Green At Midway Village

6700 S Keating Ave, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 24, 2025

13

Inspections on record

5

Times passed

3

Times failed

Violations cited on Jul 24, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jul 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 24, 2025Non-InspectionOut of BusinessRisk 1 (High)
Jul 17, 2025CanvassFailRisk 1 (High)
Jan 10, 2025CanvassPassRisk 1 (High)
Aug 21, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2024CanvassFailRisk 1 (High)
Nov 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 1, 2021CanvassPassRisk 1 (High)
Jul 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 26, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 14, 2018CanvassFailRisk 1 (High)
Apr 17, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Autumn Green At Midway Village — questions

Did Autumn Green At Midway Village pass its last health inspection?
Autumn Green At Midway Village at 6700 S Keating Ave was inspected on Jul 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 3 times.
What violations were cited at Autumn Green At Midway Village?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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