Restaurant inspections / Restaurant
Avec
615 W Randolph St, Chicago 60661 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jul 29, 2025
11
Inspections on record
6
Times passed
3
Times failed
Violations cited on Jul 29, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 29, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 29, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Jul 18, 2025 | Canvass | Fail | Risk 1 (High) |
| Sep 16, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 11, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 4, 2023 | Canvass | Fail | Risk 1 (High) |
| Dec 1, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 16, 2019 | Canvass | Pass | Risk 1 (High) |
| Apr 3, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 27, 2018 | Canvass | Fail | Risk 1 (High) |
| Nov 14, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Avec — questions
- Did Avec pass its last health inspection?
- Avec at 615 W Randolph St was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
- What violations were cited at Avec?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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