Restaurant inspections / Restaurant

Avvio Inc

4358-4360 N Elston Ave, Chicago 60641 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 6, 2025

13

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jun 6, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR AND WALLS BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  2. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2618371 DATED 5/30/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 6, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 30, 2025CanvassFailRisk 1 (High)
May 19, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 9, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 19, 2024CanvassPassRisk 1 (High)
Jul 3, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 2, 2023CanvassFailRisk 1 (High)
Dec 14, 2022CanvassPassRisk 1 (High)
Dec 1, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 23, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 23, 2020LicensePassRisk 1 (High)
Jun 23, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Avvio Inc — questions

Did Avvio Inc pass its last health inspection?
Avvio Inc at 4358-4360 N Elston Ave was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 13 inspections on record it has failed 2 times.
What violations were cited at Avvio Inc?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR AND WALLS BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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